Yes, Virginia, there really is a Bordeaux besides en primeur sales of premier crus Medoc and Pomerol wines. For those of us who believe wine shows its true capacity for enjoyment in the drinking of said wine, rather than in the capital appreciation of said wine, I offer the following.
Cru Bourgois: These are a collection of around 200 chateau properties that did not make the 1855 cut in the grand classification scheme, were not in existence at the time or, because of calcified French wine regulations, are not allowed to even apply for admittance to the country club of growths 1 through 5. The wines are of the Medoc terroir and use classic Bordeaux grape varieties. They often are properties still family owned and many have long traditions of well crafted, well made and delicous wines.
These wines are capable of aging for several years and require four or five years before they should be enjoyed. Wines of the 2000 vintage are at their peak and will remain so for a number of years. Even at this tender age, it is best to allow the wines some breathing time by pouring into a decanter several hours before you plan to enjoy them with dinner. It is not necessary to decant them in the traditional sense as they generally do not throw sediment.
When it comes to cost, the Cru Bourgois are typically 1/5 the price of premieur crus Bordeaux and can favorably compare with many fifth and fourth growth wines; also for a fraction of the cost.
Please do not misunderstand me. Classed growths are fine. But not everyone can afford prices of between $300-$3000 per bottle, or more, for their dinner wines; even special occasion wines.
Next time you are in your wine mongers shop, see if you can find:
Chateau Meyney Chateau Potensac Chateau Chasse-Spleen Chateau Gaillac.
These are only a couple of the wonderful wines awaiting. As I tell my students, get started on your homework. Now!
Au votre Sante.
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